Small Dairy Resource Book
56-page annotated bibliography of books, periodicals, videos and other materials on farmstead dairy processing, each with a concise review, for farmers and others interested in adding value to dairy products. Covers on-farm cheesemaking, ice cream, butter, dairy processing, raising dairy animals, business & marketing, food safety, and feeds & grazing. Out of print -- free Acrobat pdf version (990 kb):
http://www.sare.org/publications/dairyresource/dairyresource.pdf
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