PDCA - One Blog

Welcome to the first Dexter cattle blog to disseminate information for members of the Purebred Dexter Cattle Association of North America (PDCA) and for those with a curiosity about Irish Dexter cattle, cattle in general, as well as news from the PDCA. Expressions of opinion are to not be regarded as expressing the official opinion of the PDCA unless expressly stated. Hopefully you will find something here of interest and don't overlook browsing through the archives. Comments are welcomed.

Monday, May 02, 2005

May is National Hamburger Month

Americans love to fire up the grill for almost any occasion, from backyard barbecues to tailgating parties. No matter what the grilling occasion, burgers are the most frequently chosen fare. In fact, hamburger is the most popular food for the grill. So for National Hamburger Month, let’s celebrate this timeless masterpiece.

One out of every five times Americans fire up the grill, it’s to cook a hamburger, according to NPD National Eating Trends Research, 2003. But the real question is how to top that perfectly grilled burger. Here are just a few suggestions from the Nebraska Beef Council:

Blue Moon: Crumbled blue cheese, sautéed mushrooms, lettuce leaves and sliced tomatoes; serve on an onion bun.

Greek Style:
Crumbled herbed feta cheese, sliced black olives and sliced onions; serve in a pita bread pocket.

Mozzarella cheese, roasted red bell peppers, and mayonnaise mixed with basil pesto; serve on focaccia bread.

For more great topping suggestions, contact the Nebraska Beef Council at 800-421-5326 to request the recipe brochure, “101 Burger Builders.”

This brochure will make America’s favorite hamburgers a thrilling event every time. Simple or inventive, nothings beats a good burger.

By Nebraska Beef Council

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